The Fernetich family’s San Rocco olive oil comes from a long family tradition and old olive groves. In vicinity of the Hotel San Rocco there are centuries-old family olive trees which provide shade in summer and whose fruits are hand-picked in the autumnl. The fruit of passion and research, extra-virgin olive oil is created by cold pressing the best autochthonous grape varieties. San Rocco Olive Oil is an inevitable component of the gourmet restaurant and the main characteristic of our culinary delights. You can buy this valuable product, produce of the earth and pride of the family and take it with you as a reminder of San Rocco and this land. . This olive oil is used for culinary purposes in our restaurant and konoba and in the wellness centre for a variety of beauty treatments.