The restaurant San Rocco at the 4th Wine&Gourmet Festival in Zagreb

The restaurant San Rocco participated this year at the fourth Zagreb Wine and Gourmet Festival with a cooking show in front of a crowd of guests who watched the preparation of homemade tortellini filled with Istrian cattle meat. Authenticity, tradition and imagination are the most important ingredients for the success of the San Rocco cuisine, of course, all mixed with the best ingredients.